Discover the deliciousness of our Stuffed Pork Chops, where tender, juicy pork chops are filled with a savory stuffing of herbs, cheese, and bread crumbs. This dish elevates a classic dinner staple into a gourmet experience, perfect for family meals or special occasions. Each bite offers a delightful combination of succulent pork and flavorful stuffing, making it a must-try recipe for any home cook.

Our Stuffed Pork Chops recipe was inspired by a memorable dinner at a cozy countryside restaurant. The chef served pork chops filled with a delightful stuffing that had everyone at the table raving. Determined to recreate that unforgettable meal, we experimented with various fillings and techniques until we perfected our own version.

Now, these stuffed pork chops have become a family favorite. They’re a staple at our dinner parties and holiday gatherings, always impressing guests with their rich flavors and beautiful presentation. Whether served with a side of roasted vegetables or a simple salad, this dish never fails to bring a touch of elegance to our meals.

Why You’ll Love Stuffed Pork Chops

Juicy and Tender: Perfectly cooked pork chops with a moist and flavorful stuffing.

Savory Filling: A delicious blend of herbs, cheese, and bread crumbs for a gourmet touch.
Easy to Prepare: Simple ingredients and straightforward steps make this dish accessible to any home cook.
Versatile Dish: Great for weeknight dinners or special occasions.

Ingredients Notes For Stuffed Pork Chops

Pork Chops: Choose thick-cut, bone-in pork chops for the best results.
Stuffing: A mix of bread crumbs, Parmesan cheese, garlic, and fresh herbs.

Cheese: Parmesan adds a rich, nutty flavor to the stuffing.
Herbs: Fresh parsley and thyme bring aromatic notes to the dish.

Recipe Steps:

Prepare the Pork Chops:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the side of each pork chop, being careful not to cut all the way through.
Make the Stuffing:
- In a mixing bowl, combine 1 cup of bread crumbs, 1/2 cup of grated Parmesan cheese, 2 cloves of minced garlic, 1/4 cup of chopped fresh parsley, 1 tablespoon of chopped fresh thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add 2 tablespoons of olive oil and mix until the ingredients are well combined and the stuffing is moist.
Stuff the Pork Chops:
- Fill each pork chop pocket with the stuffing mixture, pressing it in firmly.
- Secure the opening with toothpicks if needed.
Sear the Pork Chops:
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed pork chops for 3-4 minutes on each side until they are golden brown.
Bake:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Serve:
- Remove the pork chops from the oven and let them rest for 5 minutes before serving. Remove the toothpicks if used.
- Serve with your favorite side dishes and enjoy the juicy, flavorful stuffed pork chops!

Storage Options:

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezer: Freeze uncooked, stuffed pork chops in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before cooking as directed.

Variations & Substitutions:

Cheese Options: Substitute Parmesan with mozzarella or cheddar for a different flavor profile.
Herb Variations: Experiment with other fresh herbs like rosemary or basil for a unique twist.
Vegetable Addition: Add finely chopped spinach or mushrooms to the stuffing for extra texture and flavor.

STUFFED PORK CHOPS

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Ingredients

Scale

4 thick-cut, bone-in pork chops

1 cup bread crumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced

1/4 cup chopped fresh parsley
1 tbsp chopped fresh thyme
1/2 tsp salt

1/4 tsp black pepper
4 tbsp olive oil, divided

Instructions

Preheat oven to 375°F (190°C). Cut a pocket into the side of each pork chop.

In a bowl, combine bread crumbs, Parmesan, garlic, parsley, thyme, salt, and pepper. Add 2 tbsp olive oil and mix until stuffing is moist.
Fill each pork chop pocket with stuffing. Secure with toothpicks if needed.
Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 3-4 minutes on each side until golden brown.

Transfer skillet to the oven and bake for 20-25 minutes, or until pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Remove from oven and let rest for 5 minutes. Remove toothpicks and serve. Enjoy your Stuffed Pork Chops!