Embrace the rich flavors of traditional Polish cuisine with this comforting Polish Sausage, Sauerkraut, and Potatoes dish. Combining smoky sausage, tangy sauerkraut, and tender potatoes, this recipe is a deliciously satisfying meal that’s perfect for any day of the week. Simple to prepare and full of robust flavors, it’s a great way to bring a taste of Poland to your table.

Our family has a deep-rooted love for hearty and comforting meals, and this Polish Sausage, Sauerkraut, and Potatoes dish is a prime example. I first made this dish for a cozy family dinner, inspired by my husband’s fondness for Polish cuisine. It quickly became a favorite, especially during colder months when we crave something warm and filling. My daughter, who recently became a doctor, always looks forward to this dish as a comforting reminder of home. Every time I prepare it, the aroma fills our kitchen with a sense of nostalgia and comfort, making it a beloved family tradition.

Why You’ll Love Polish Sausage, Sauerkraut, and Potatoes

Easy to Make: Requires minimal ingredients and simple steps, perfect for a busy weeknight.

Flavorful: The combination of smoky sausage, tangy sauerkraut, and tender potatoes is a taste sensation.
Hearty and Filling: A complete meal that’s satisfying and nutritious.
Versatile: Great as a main course or a side dish.

Ingredients Notes For Polish Sausage, Sauerkraut, and Potatoes

Polish Sausage: Kielbasa is the traditional choice, but any smoked sausage will work.
Sauerkraut: Adds a tangy flavor that complements the sausage. Rinse if you prefer a milder taste.
Potatoes: Use firm, waxy potatoes like Yukon Gold or red potatoes for the best texture.

Onion: Adds depth and sweetness to the dish.
Butter: Enhances the flavor and richness of the dish.
Caraway Seeds: Optional, but they add a traditional touch of flavor.

Recipe Steps

Prepare Ingredients: Slice 1 lb (about 450g) of Polish sausage into rounds, 1 lb (about 450g) of potatoes into bite-sized pieces, and 1 medium onion into thin slices.
Cook Sausage: In a large skillet, melt 2 tablespoons (about 30g) of butter over medium heat. Add the sausage and cook until browned, about 5 minutes.
Add Onion and Potatoes: Add the sliced onion and potatoes to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the onions are translucent and the potatoes begin to soften.

Add Sauerkraut: Stir in 2 cups (about 480g) of sauerkraut. If desired, add 1 teaspoon of caraway seeds for extra flavor. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
Season: Add salt and pepper to taste. Mix everything well and cook for an additional 2-3 minutes to blend the flavors.
Serve: Transfer to a serving dish and enjoy this hearty meal!

Storage Options

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in a skillet over medium heat or in the microwave until warmed through.

Variations & Substitutions

Vegetarian Option: Substitute sausage with vegetarian sausage or extra vegetables like bell peppers and carrots.

Different Meats: Use bratwurst or another type of smoked sausage for a different flavor.
Additional Vegetables: Add sliced bell peppers, carrots, or cabbage for extra nutrition and color.

Polish sausage Sauerkraut and potatoes

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Ingredients

Scale

1 lb (450g) Polish sausage (Kielbasa), sliced into rounds
1 lb (450g) potatoes, cut into bite-sized pieces
1 medium onion, thinly sliced

2 cups (480g) sauerkraut
2 tablespoons (30g) butter
Optional: 1 teaspoon caraway seeds

Salt and pepper to taste

Instructions

Slice sausage into rounds, potatoes into bite-sized pieces, and onion into thin slices.
In a large skillet, melt butter over medium heat. Add sausage and cook until browned, about 5 minutes.

Add sliced onion and potatoes. Cook for 5-7 minutes, until onions are translucent and potatoes begin to soften.
Stir in sauerkraut and optional caraway seeds. Cover and simmer for 15-20 minutes, until potatoes are tender.
Season with salt and pepper to taste. Cook for an additional 2-3 minutes to blend flavors.