Experience the vibrant flavors of our Chinese Sesame Shrimp! This dish combines succulent shrimp coated in a savory sesame sauce with a hint of sweetness and a satisfying crunch. Quick to prepare and bursting with Asian-inspired aromas, it’s perfect for a delicious weeknight dinner or an impressive addition to your dinner party menu. Get ready to delight your taste buds with this irresistible seafood favorite!

The inspiration for our Chinese Sesame Shrimp came from a bustling night market in Shanghai. Amidst the colorful lanterns and lively chatter, we stumbled upon a small vendor selling sizzling shrimp coated in a fragrant sesame glaze. With each bite, we savored the perfect balance of savory, sweet, and umami flavors.

Since then, recreating this dish has become a cherished tradition in our home. It’s a dish that brings back memories of that enchanting evening and never fails to transport us to the vibrant streets of China. Whether it’s a cozy dinner for two or a gathering with friends, this Chinese Sesame Shrimp is sure to impress and satisfy.

Why You’ll Love Sizzling Chinese Sesame Shrimp

Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Bold Flavors: Sesame, garlic, and ginger create a tantalizing sauce that coats each shrimp.

Versatile: Serve over rice, noodles, or as an appetizer for a complete meal.
Restaurant Quality: Impress your guests with this restaurant-style dish made right at home.

Ingredients Notes For Sizzling Chinese Sesame Shrimp

Shrimp: Use large shrimp, peeled and deveined, for best results.
Sesame Oil: Adds a nutty flavor to the dish. Use toasted sesame oil for a richer taste.
Soy Sauce: Use low-sodium soy sauce to control the saltiness of the dish.

Sesame Seeds: Toasted sesame seeds enhance both flavor and presentation.

Recipe Steps:

Prepare the Shrimp:
- In a bowl, combine 1 pound of large shrimp (peeled and deveined) with 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of cornstarch. Mix well and let marinate for 10 minutes.

Make the Sauce:
- In a small bowl, whisk together 1/4 cup of chicken or vegetable broth, 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, and 1/2 teaspoon of red pepper flakes (optional).
Cook the Shrimp:
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Pour the sauce over the shrimp in the skillet and toss to coat evenly. Cook for an additional 1-2 minutes, until the sauce thickens slightly and coats the shrimp.

Serve:
- Transfer the Chinese Sesame Shrimp to a serving platter or individual plates.
- Sprinkle with toasted sesame seeds and chopped green onions for garnish.
- Serve hot over steamed rice or noodles, and enjoy immediately!

Storage Options:

Leftovers: Store any leftover Chinese Sesame Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Variations & Substitutions:

Vegetarian Option: Substitute tofu for shrimp and adjust cooking time accordingly.

Spicy Twist: Increase the amount of red pepper flakes for a spicier dish.
Nutty Flavor: Add a tablespoon of peanut butter to the sauce for a creamy texture and nutty flavor.

CHINESE SESAME SHRIMP

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Ingredients

Scale

1 lb large shrimp, peeled and deveined
3 tbsp soy sauce, divided

2 tbsp rice vinegar, divided
1 tbsp cornstarch
1/4 cup chicken or vegetable broth

1 tbsp hoisin sauce
1 tbsp honey
1 tbsp sesame oil

1 tsp minced garlic
1 tsp minced ginger
1/2 tsp red pepper flakes (optional)

2 tbsp vegetable oil
Toasted sesame seeds, for garnish
Chopped green onions, for garnish

Instructions

In a bowl, combine shrimp with 1 tbsp soy sauce, 1 tbsp rice vinegar, and cornstarch. Mix well and marinate for 10 minutes.
In a small bowl, whisk together broth, remaining soy sauce, hoisin sauce, honey, remaining rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque.

Pour sauce over shrimp and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly.
Transfer shrimp to a serving platter or plates. Sprinkle with sesame seeds and green onions. Serve hot over rice or noodles.