Get ready to wow your guests with our Barbecue Chicken Crescent Roll Ring! This delicious and visually stunning dish combines tender barbecue chicken, gooey cheese, and flaky crescent rolls into a delightful ring that’s perfect for any gathering. Easy to prepare and bursting with flavor, this recipe is sure to become a favorite at your table.

In our home, the Barbecue Chicken Crescent Roll Ring is synonymous with celebration. The first time I made it, we were hosting a casual game night with friends. I wanted to serve something fun, shareable, and delicious, and this recipe checked all the boxes. As I placed the beautifully golden ring on the table, everyone’s eyes lit up with excitement.

The combination of savory barbecue chicken, melted cheese, and buttery crescent rolls was an instant hit. My husband couldn’t get enough of it, and our friends kept asking for the recipe. Since then, it’s been a go-to for family gatherings, potlucks, and even just cozy nights in. Every time I make it, I’m reminded of the joy and laughter shared over this delightful dish.

Why You’ll Love Barbecue Chicken Crescent Roll Ring

Easy to Make: Simple ingredients and straightforward steps make this a stress-free recipe.
Crowd-Pleaser: Perfect for parties, game nights, and family gatherings.

Flavorful: The combination of barbecue chicken, cheese, and crescent rolls is a guaranteed hit.
Versatile: Customize with your favorite barbecue sauce and cheese.

Ingredients Notes For Barbecue Chicken Crescent Roll Ring

Chicken: Use cooked and shredded chicken for convenience.
Barbecue Sauce: Choose your favorite barbecue sauce to personalize the flavor.
Cheese: Shredded cheddar or mozzarella works well, but feel free to mix it up with your favorite cheese blend.

Crescent Rolls: Store-bought crescent roll dough makes this recipe quick and easy.

Recipe Steps:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine 2 cups of cooked, shredded chicken with 1 cup of barbecue sauce and 1 cup of shredded cheese.

Open the crescent roll cans and separate the dough into triangles.
Arrange the triangles in a circle on the prepared baking sheet with the wide ends overlapping in the center and the points facing outward.
Spoon the barbecue chicken mixture onto the wide ends of the triangles, forming a ring.

Fold the pointed ends of the triangles over the chicken mixture and tuck them under the wide ends to secure the filling.
Bake for 20-25 minutes, or until the crescent rolls are golden brown.
Cool slightly before slicing and serving.

Storage Options:

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Freezer: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator and reheat before serving.

Variations & Substitutions:

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chicken mixture for extra heat.

Vegetarian Option: Substitute barbecue jackfruit or a meatless chicken alternative for a vegetarian version.
Different Cheeses: Try using pepper jack, gouda, or smoked cheddar for a unique twist.

Step-by-Step Guide to Creating a BBQ Chicken Ring

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Ingredients

Scale

2 cups cooked, shredded chicken
1 cup barbecue sauce
1 cup shredded cheddar cheese (or cheese of your choice)

2 cans crescent roll dough

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine chicken, barbecue sauce, and cheese.

Open crescent roll cans and separate dough into triangles.
Arrange triangles in a circle on the baking sheet, with wide ends overlapping in the center and points facing outward.
Spoon barbecue chicken mixture onto the wide ends of the triangles, forming a ring.