How to Make Candied Bacon Chocolate Chip Cookies

Experience the ultimate sweet and savory treat with our Candied Bacon Chocolate Chip Cookies! These cookies blend the classic comfort of chocolate chip cookies with the rich, smoky flavor of candied bacon. Each bite is a delicious balance of sweet chocolate, crunchy bacon bits, and a hint of salty goodness. Whether you’re a bacon lover or simply looking to surprise your taste buds, these cookies are guaranteed to satisfy your cravings.

In our household, the idea of combining bacon with chocolate chip cookies initially raised eyebrows. However, curiosity got the best of us, and one lazy Sunday afternoon, we decided to give it a try. As the cookies baked, the aroma of caramelized bacon filled the kitchen, creating an irresistible allure.

When we finally took our first bite, we were hooked. The cookies were chewy, with pockets of melted chocolate, and every now and then, you’d get a delightful crunch from the candied bacon. My husband, who is a self-proclaimed bacon enthusiast, couldn’t believe how well it complemented the sweetness of the cookie dough. From that day on, these Candied Bacon Chocolate Chip Cookies have been a special treat in our home, perfect for sharing with friends or enjoying as a decadent solo indulgence.

 

Why You’ll Love Candied Bacon Chocolate Chip Cookies

  • Unique Flavor Combination: Sweet chocolate chips paired with salty, caramelized bacon for a memorable taste sensation.
  • Texture Delight: Chewy cookies with crispy bacon bits and gooey chocolate throughout.
  • Conversation Starter: Perfect for parties, potlucks, or any occasion where you want to surprise and delight your guests.
  • Versatile: Enjoy them warm with a glass of milk or crumbled over ice cream for an extra special dessert.

Ingredients Notes For Candied Bacon Chocolate Chip Cookies

  • Bacon: Use thick-cut bacon for best results, and make sure it’s crispy and finely chopped after candying.
  • Chocolate Chips: Semi-sweet or dark chocolate chips work well to balance the sweetness of the bacon.
  • Brown Sugar: Provides a caramel-like sweetness to the candied bacon, enhancing its flavor.

Recipe Steps:

  1. Prepare the Candied Bacon:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    • Place strips of bacon on the baking sheet and sprinkle generously with brown sugar.
    • Bake for 15-20 minutes, until the bacon is crispy and caramelized. Remove from the oven and let it cool, then finely chop into small pieces.
  2. Make the Cookie Dough:
    • In a large mixing bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until light and fluffy.
    • Beat in 2 eggs and 1 teaspoon of vanilla extract until well combined.
    • In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
    • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
    • Fold in 1 1/2 cups of chocolate chips and the chopped candied bacon.
  3. Bake the Cookies:
    • Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
    • Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.
    • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

 

 

Storage Options:

  • Room Temperature: Store in an airtight container at room temperature for up to 5 days.
  • Freezer: Place cooled cookies in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature before serving.

Variations & Substitutions:

  • Maple Bacon: Substitute maple syrup for brown sugar when candying the bacon.
  • Pecans or Walnuts: Add chopped nuts for extra crunch and flavor.
  • Gluten-Free: Use a gluten-free flour blend to make these cookies gluten-free.

 

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Make Candied Bacon Chocolate Chip Cookies

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 8 slices thick-cut bacon
  • Brown sugar for sprinkling

Instructions

  • Prepare Candied Bacon:
    • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
    • Lay bacon strips on the baking sheet and sprinkle generously with brown sugar.
    • Bake for 15-20 minutes, until bacon is crispy and caramelized. Cool and finely chop.
  • Make Cookie Dough:
    • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
    • Beat in eggs and vanilla extract until well combined.
    • In a separate bowl, whisk together flour, baking soda, and salt.
    • Gradually add dry ingredients to butter mixture, mixing until just combined.
    • Fold in chocolate chips and chopped candied bacon.
  • Bake Cookies:
    • Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing 2 inches apart.
    • Bake at 350°F (175°C) for 10-12 minutes, until edges are golden brown.
    • Cool on baking sheet for a few minutes before transferring to wire rack to cool completely.
  • Author: admin

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating