Indulge in the bold flavors of our Bang Bang Chicken Tenders! These crispy, golden chicken tenders are coated in a creamy, spicy sauce that packs a punch. Perfect for game day snacks, quick dinners, or anytime you crave a savory treat with a bit of heat. Get ready to enjoy a crowd-pleasing favorite that’s easy to make and even easier to devour!

Our love for Bang Bang Chicken Tenders began at a local food truck festival where we stumbled upon a vendor selling these irresistible treats. The first bite was a revelation – crunchy on the outside, tender on the inside, and that spicy-sweet sauce that left a lingering heat.

Since then, recreating these chicken tenders at home has become a regular affair. Whether we’re hosting friends for a casual get-together or simply enjoying a laid-back weekend meal, Bang Bang Chicken Tenders always steal the show. They’re addictive, satisfying, and guaranteed to disappear fast!

Why You’ll Love Bang Bang Chicken Tenders

Crunchy Perfection: Panko-crusted chicken tenders fry up golden brown for the perfect texture.
Spicy Sauce: A creamy blend of sweet chili sauce and mayo adds a kick that balances the crunch.

Easy to Make: Simple ingredients and straightforward steps for a quick and tasty meal.
Versatile: Serve as an appetizer, main dish, or sandwich filling for a variety of meal options.

Ingredients Notes For Bang Bang Chicken Tenders

Chicken Tenders: Use fresh or frozen chicken tenders for convenience.
Panko Breadcrumbs: Provide extra crispiness compared to regular breadcrumbs.
Sweet Chili Sauce: Adds both sweetness and heat to the sauce. Adjust amount for desired spiciness.

Mayonnaise: Creates a creamy base for the Bang Bang sauce.

Recipe Steps:

Prepare the Chicken Tenders:
- In a shallow dish, place 1 pound of chicken tenders. Season with salt and pepper.
- In another shallow dish, place 1 cup of all-purpose flour. In a third shallow dish, whisk together 2 large eggs.
Coat the Chicken:
- Dredge each chicken tender in flour, shaking off any excess.
- Dip into the beaten eggs, allowing any excess to drip off.
- Finally, coat each tender in 2 cups of panko breadcrumbs, pressing gently to adhere.
Fry the Chicken:
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat.
- Working in batches, cook the chicken tenders for 3-4 minutes per side, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.

Make the Bang Bang Sauce:
- In a medium bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of sweet chili sauce, and 1 tablespoon of sriracha sauce until smooth and well combined.
Coat the Chicken Tenders:
- Toss the fried chicken tenders in the Bang Bang sauce until evenly coated.
Serve:
- Arrange the Bang Bang Chicken Tenders on a serving platter.
- Garnish with chopped green onions and sesame seeds, if desired.
- Serve hot with extra sauce on the side for dipping.

Storage Options:

Leftovers: Store any leftover Bang Bang Chicken Tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Variations & Substitutions:

Baked Option: For a lighter version, bake the breaded chicken tenders in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Gluten-Free: Use gluten-free panko breadcrumbs and flour for a gluten-free alternative.
Vegetarian Twist: Substitute chicken tenders with tofu or cauliflower florets for a vegetarian version.

BANG BANG CHICKEN TENDERS

Print Recipe

Ingredients

Scale

1 lb chicken tenders
Salt and pepper, to taste

1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs

1/4 cup vegetable oil, for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce
1 tbsp sriracha sauce (adjust to taste)

Optional Garnish:

Chopped green onions
Sesame seeds

Instructions

Season chicken tenders with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.

Dredge each chicken tender in flour, shaking off excess. Dip into beaten eggs, then coat thoroughly with panko breadcrumbs, pressing gently to adhere.
Heat vegetable oil in a large skillet over medium-high heat. Fry chicken tenders in batches for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
In a medium bowl, whisk together mayonnaise, sweet chili sauce, and sriracha sauce until smooth and well combined.

Toss fried chicken tenders in the Bang Bang sauce until evenly coated.
Arrange Bang Bang Chicken Tenders on a serving platter. Garnish with chopped green onions and sesame seeds, if desired. Serve hot with extra sauce for dipping.