Zucchini, Tomato, and Italian Sausage Soup Recipe
A hearty and flavorful soup recipe that combines fresh zucchini, ripe tomatoes, and savory Italian sausage. Great for a cozy dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage casings removed
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 3 zucchini sliced
- 2 cans diced tomatoes 14.5 ounces each
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
- 2 cups fresh spinach leaves or kale
- 0.25 cup grated Parmesan cheese for serving
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a wooden spoon, until browned.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Stir in the sliced zucchini and cook for an additional 3 minutes.
- Add the diced tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
- Stir in the spinach leaves and cook until wilted. Adjust seasoning if needed.
- Serve the soup hot, topped with grated Parmesan cheese.
Notes
Feel free to use turkey sausage for a lighter version. Can also add a pinch of red pepper flakes if you prefer a bit of heat.