Zesty Nectarine Salad with Pancetta
A refreshing salad combining juicy nectarines, crispy pancetta, and a zesty citrus dressing perfect for summer.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 pieces nectarines ripe and sliced
- 4 ounces pancetta diced and fried until crisp
- 2 cups mixed greens
- 0.25 cups fresh basil leaves chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
- Add the mixed greens, sliced nectarines, and chopped basil to the bowl and toss gently to coat with the dressing.
- Fry the diced pancetta in a skillet over medium heat until crisp, then drain on paper towels.
- Sprinkle the crispy pancetta over the salad just before serving.
Notes
This salad is best served fresh and pairs well with chilled white wine.