Preparation Steps

• Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
• Mix graham cracker crumbs and melted butter together in a bowl until well combined, then press the mixture into the bottom of the prepared baking dish.
• Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely.
• In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until combined.
• Gently fold in the melted white chocolate and half of the cool whip into the cream cheese mixture.
• Spread the cream cheese mixture over the cooled crust evenly.
• In a separate bowl, combine blueberries and lemon juice, then evenly distribute them over the cream cheese layer.
• Spread the remaining cool whip on top of the blueberry layer. Cover and refrigerate for at least 2 hours before serving.