Walking Taco Casserole Recipe: A Quick and Easy Dinner Idea
This Walking Taco Casserole is a delicious and easy twist on the classic walking taco. Perfect for a quick family dinner, it combines ground beef, cheese, and favorite taco toppings all in one dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean preferred
- 1 packet taco seasoning 1 oz package
- 1 cup shredded cheddar cheese or Mexican blend cheese
- 2 cups crushed tortilla chips
- 1 can refried beans 16 oz
- 1 cup salsa
- 0.5 cup sour cream for topping
- 1 tomato, diced for garnish
- 0.25 cup green onions, chopped for garnish
- 1 cup shredded lettuce for serving
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Simmer until thickened.
- In a baking dish, layer crushed tortilla chips, refried beans, taco beef mixture, and cheese.
- Bake in preheated oven for 15-20 minutes until cheese is melted and bubbly.
- Remove from oven and top with salsa, sour cream, diced tomatoes, green onions, and lettuce.
Notes
Customize your casserole with your favorite taco toppings such as jalapeños or black olives.