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Vanilla Custard Recipe

Vanilla Custard Recipe

This classic vanilla custard is creamy, smooth, and perfect as a standalone dessert or a base for fresh fruits and pastries.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups milk whole milk for extra creaminess
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract pure vanilla extract
  • 3 tablespoons cornstarch
  • 4 pieces egg yolks

Instructions

Preparation Steps

  • In a saucepan, heat the milk and vanilla extract until warm.
  • In a bowl, whisk together sugar, cornstarch, and egg yolks.
  • Gradually whisk the warm milk into the egg mixture.
  • Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  • Pour the custard into a bowl and cover with plastic wrap to prevent a skin from forming.
  • Chill for at least 2 hours before serving.

Notes

For extra flavor, sprinkle with nutmeg before serving.