Ultimate Perfect Chocolate Chip Cookies Recipe
This recipe for the ultimate perfect chocolate chip cookies gives you soft, chewy, and delicious cookies every time, thanks to a carefully balanced combination of ingredients and expert technique.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter melted
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the vanilla extract and egg to the butter mixture, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra hint of flavor, consider adding a pinch of cinnamon or nutmeg to the dough. Store cookies in an airtight container for up to a week.