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Ultimate Carrot Cake Recipe for the Perfect Sweet Treat

Ultimate Carrot Cake Recipe for the Perfect Sweet Treat

A moist and flavorful carrot cake topped with creamy frosting, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 teaspoon baking powder for rising
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon adds flavor
  • 0.5 teaspoon salt
  • 3 cups grated carrots
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 cup chopped walnuts optional

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir in the carrots.
  • In another bowl, beat together eggs and oil. Stir the wet ingredients into the dry ingredients until just moistened.
  • Fold in the walnuts if using. Pour into the prepared pan.
  • Bake for 45 minutes in the preheated oven. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

For extra moistness, refrigerate the cake before serving. Can also add cream cheese frosting for added flavor.