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Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole Recipe

This delicious twice baked potato casserole is a comforting side dish that's perfect for any meal. It's creamy, cheesy, and loaded with flavor!
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 pounds russet potatoes
  • 1.5 cups sour cream
  • 1 cup cheddar cheese, shredded plus extra for topping
  • 0.5 cup bacon, cooked and crumbled
  • 4 tablespoons butter melted
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup green onions, chopped for garnish

Instructions

Preparation Steps

  • Preheat the oven to 350°F. Wash and peel the potatoes, then cut them into cubes.
  • Boil the potatoes in a large pot of salted water until they are tender.
  • Drain the potatoes and return them to the pot. Mash them with the sour cream, cheddar cheese, butter, salt, and pepper.
  • Spoon the potato mixture into a greased 9x13 inch baking dish. Top with extra cheese and bacon.
  • Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
  • Garnish with chopped green onions before serving. Enjoy!

Notes

This casserole can be made ahead and refrigerated until ready to bake. Adjust the cooking time if needed.