Tuna Noodle Casserole Recipe
A classic Tuna Noodle Casserole that is creamy, comforting, and easy to make. Perfect for a family dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz egg noodles uncooked
- 10.5 oz cream of mushroom soup canned
- 1 cup milk
- 2 cans tuna drained and flaked
- 1 cup frozen peas thawed
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.
- In a large bowl, mix together the soup, milk, tuna, peas, and cheese. Season with salt and pepper.
- Stir the cooked noodles into the tuna mixture. Transfer to a 9x13 inch baking dish.
- Top with crushed potato chips.
- Bake for 30 minutes in the preheated oven, or until the chips are lightly browned.
Notes
Try adding a dash of hot sauce for an extra kick.