Triple Chocolate Cake Recipe - A Decadent Indulgence for Chocolate Lovers
This triple chocolate cake is a dream come true for chocolate lovers, featuring layers of moist chocolate cake, rich chocolate frosting, and a decadent chocolate ganache.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs at room temperature
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water add gradually
- 1 cup semi-sweet chocolate chips for ganache
- 0.5 cup heavy cream for ganache
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the flour mixture and mix until well combined.
- Gradually add boiling water to the batter, mixing gently until smooth.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- For the ganache, heat the heavy cream until hot but not boiling, and pour over chocolate chips. Stir until smooth.
- Allow the cakes to cool completely before removing from pans. Frost the cake layers with chocolate frosting, then pour the ganache over the top.
- Chill the cake in the refrigerator for at least 1 hour before serving.
Notes
For an extra touch, garnish with chocolate shavings or fresh berries.