Top-Rated Green Bean Casserole Recipe to Try at Home
This comforting green bean casserole is the perfect side dish for your family gatherings, featuring creamy mushroom sauce and a crispy onion topping that will delight everyone.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds fresh green beans trimmed and cut into 1-inch pieces
- 1 can cream of mushroom soup 10.5 ounces
- 0.75 cup milk whole milk preferred
- 1 teaspoon soy sauce
- 0.25 teaspoon black pepper freshly ground
- 1.5 cups crispy fried onions
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, cook green beans for about 5 to 6 minutes until just tender. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
- Add cooked green beans and 1 cup of crispy fried onions to the mixture. Stir to coat evenly.
- Transfer the mixture to a 9x13 inch baking dish.
- Bake in the preheated oven for 25 minutes. Sprinkle the remaining crispy fried onions on top and bake for an additional 5 minutes until golden brown.
Notes
This delicious casserole can be made a day ahead and just reheated before serving.