Top-Rated Clam Chowder Recipe Worth Trying
This rich and creamy clam chowder is perfect for a cozy evening. Filled with tender clams, potatoes, and the perfect blend of spices, it's a seafood classic that's sure to impress.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 tbsp unsalted butter
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped leeks white and light green parts only
- 3 cloves garlic minced
- 1 cup flour
- 5 cups clam juice
- 3 cups peeled and diced potatoes Russet or Yukon Gold
- 1.5 cups half-and-half
- 2 cans clams with juice
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp thyme dried
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large pot, melt butter over medium heat. Add onions, celery, leeks, and garlic. Cook until vegetables are tender, about 5 minutes.
- Stir in flour until blended. Gradually add clam juice, whisking to prevent lumps. Bring to a boil.
- Stir in potatoes; return to a boil. Reduce heat; simmer uncovered until potatoes are tender, about 15 minutes.
- Add half-and-half, clams, salt, pepper, and thyme. Stir gently to combine. Heat through, but do not boil.
- Garnish with parsley before serving. Enjoy your delicious clam chowder!
Notes
For a richer flavor, consider adding diced bacon when sautéing the vegetables.