The Ultimate Taco Pasta Recipe That You Must Try
This delightful taco pasta combines the best flavors of Mexican cuisine with the comforting texture of pasta for a meal everyone will love!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz pasta Use your favorite type such as fusilli or macaroni
- 1 lb ground beef 85% lean
- 1 package taco seasoning About 1 oz
- 1 cup salsa choose your preferred heat level
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 1 tbsp olive oil for cooking
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tablespoon chopped cilantro for garnish
Instructions
Preparation Steps
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in taco seasoning and salsa. Simmer for 5 minutes.
- Combine the cooked pasta with the beef mixture. Mix thoroughly.
- Stir in shredded cheddar cheese and mix until melted.
- Serve hot, garnished with a dollop of sour cream and chopped cilantro.
Notes
Feel free to add additional toppings such as sliced jalapeños, chopped tomatoes, or avocados to spice it up!