The Ultimate Homemade Salisbury Steak Recipe
This savory Salisbury steak recipe is made from scratch and smothered in a mouthwatering mushroom and onion gravy. It's the ultimate comfort food!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef 85% lean
- 0.5 cup bread crumbs plain
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 large onion sliced
- 8 ounces mushrooms sliced
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 0.5 teaspoon mustard powder
- 0.5 teaspoon garlic powder
Instructions
Preparation Steps
- In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined. Shape mixture into 4 oval patties.
- In a large skillet, heat olive oil over medium-high heat. Add the patties and cook for 5-6 minutes on each side, or until well browned. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add onions and mushrooms. Cook until onions are translucent and mushrooms are tender.
- Sprinkle flour over the onions and mushrooms, stir, and cook for another 1 minute.
- Add beef broth, ketchup, mustard powder, and garlic powder to the skillet. Stir until the mixture begins to thicken.
- Return patties to the skillet and spoon the gravy over them. Cover and simmer for 15-20 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
This recipe is a hearty and satisfying dish perfect for family dinners. Pair it with mashed potatoes or steamed vegetables for a complete meal.