Preparation Steps

• In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
• Add the onion, bell pepper, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
• Stir in the chili powder, cumin, oregano, paprika, cayenne, salt, and black pepper. Cook for 1 minute until fragrant.
• Pour in the crushed tomatoes, tomato paste, kidney beans, black beans, and beef broth. Stir well to combine.
• Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
• Adjust seasoning to taste. Serve hot, garnished with chopped cilantro.