Tater Taco Casserole Recipe
This Tater Taco Casserole is the perfect combination of crispy tater tots and delicious taco flavors, making it a favorite comfort food dish for the whole family.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 1 packet taco seasoning 1 oz
- 0.75 cup water
- 1 can black beans drained and rinsed
- 1 can corn drained; 15 oz can
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots 32 oz
- 1 can diced tomatoes with green chilies 10 oz; drained
- 0.5 cup chopped green onions optional; for garnish
- 0.5 cup sour cream optional; for serving
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook ground beef until browned. Drain any excess fat.
- Add taco seasoning and water to the skillet, stirring to combine. Cook for another 5 minutes.
- Stir in black beans, corn, and diced tomatoes with green chilies. Heat through.
- Transfer the beef mixture to a 9x13-inch baking dish. Sprinkle 1 cup of cheese over the beef mixture.
- Arrange tater tots in a single layer over the top of the cheese.
- Bake in preheated oven for 30 minutes, or until tater tots are golden and crispy.
- Remove from oven and sprinkle remaining cheese on top. Bake for an additional 5 minutes or until cheese is melted.
- Garnish with chopped green onions and serve with sour cream if desired.
Notes
This casserole can be made ahead of time and frozen for up to 3 months. Simply reheat in the oven before serving.