Tasty Zucchini Alfredo Noodles
This creamy and delicious zucchini Alfredo noodles recipe is a healthy, low-carb twist on the classic Italian favorite. Ready in under 30 minutes!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups zucchini noodles spiralized fresh zucchini
- 1.5 cups heavy cream
- 1 cup Parmesan cheese freshly grated
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until the sauce thickens, about 3-4 minutes.
- Season the sauce with salt and black pepper to taste.
- Add zucchini noodles to the skillet and toss gently to coat them in the sauce.
- Cook for 3-5 minutes until zucchini noodles are tender but still firm.
- Serve immediately garnished with extra Parmesan if desired.
Notes
For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.