Tasty Vegan Chickpea Salad Recipes
This fresh and protein-packed vegan chickpea salad is perfect for a quick lunch or a light dinner. Bursting with vibrant flavors, it’s easy to prepare and absolutely delicious.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups cooked chickpeas
- 1 cup chopped cucumber
- 0.5 cup cherry tomatoes halved
- 0.25 cup red onion finely chopped
- 0.25 cup fresh parsley chopped
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the cooked chickpeas, chopped cucumber, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss gently until well mixed.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
This salad is great as a light meal on its own or as a side dish with grilled vegetables or tofu.