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Tasty Spinach Broccoli Mushroom Quiche Recipes

Tasty Spinach Broccoli Mushroom Quiche Recipes

This delicious quiche blends the fresh flavors of spinach, broccoli, and mushrooms in a flaky, buttery crust – perfect for breakfast, brunch, or a light dinner.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup fresh spinach
  • 1 cup broccoli florets chopped
  • 1 cup sliced mushrooms
  • 1 pie crust pie crust 9-inch, pre-made or homemade
  • 4 large eggs
  • 1.5 cups milk whole or 2%
  • 1 cup shredded cheddar cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Steam the broccoli florets until tender, about 4-5 minutes. Set aside.
  • In a skillet, sauté sliced mushrooms until they release their moisture and turn golden, about 5 minutes.
  • In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
  • Place the pie crust into a 9-inch pie dish and sprinkle shredded cheddar cheese evenly over the bottom.
  • Layer the spinach, steamed broccoli, and sautéed mushrooms evenly over the cheese.
  • Pour the egg mixture over the vegetable layers in the pie crust.
  • Bake in preheated oven for 35 minutes or until the quiche is set and golden on top.
  • Allow to cool for 5 minutes before slicing and serving.

Notes

Try adding a pinch of nutmeg to the egg mixture for extra warmth. This quiche can be served warm or at room temperature.