Tasty Shakshuka Recipes to Try
This vibrant and flavorful shakshuka recipe combines poached eggs in a spicy tomato and bell pepper sauce, perfect for breakfast or any meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups crushed tomatoes
- 1 cup diced bell peppers
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper optional
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 0.25 cup fresh parsley chopped for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add the onion and bell peppers and sauté until softened, about 5 minutes.
- Add minced garlic, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for another minute until fragrant.
- Pour in the crushed tomatoes and simmer for 10 minutes until the sauce thickens slightly.
- Make small wells in the sauce and carefully crack the eggs into the wells. Cover the skillet and cook for 7-10 minutes until eggs are cooked to your liking.
- Garnish with chopped fresh parsley and serve hot with crusty bread or pita.
Notes
For a richer flavor, add crumbled feta cheese on top just before serving.