Go Back
–+ servings
Tasty Pecan Pie Cheesecake Delights

Tasty Pecan Pie Cheesecake Delights

This rich pecan pie cheesecake combines the nutty crunch of pecans with a creamy cheesecake filling for a delicious dessert that's perfect for any occasion.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup pecan halves
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1 cup corn syrup
  • 1 tsp vanilla extract
  • 1 9-inch graham cracker crust pre-made

Instructions

Preparation Steps

  • Preheat your oven to 325°F (163°C).
  • In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the corn syrup and vanilla extract until fully combined.
  • Pour the filling into the graham cracker crust and sprinkle pecan halves evenly on top.
  • Bake for 60 minutes or until the center is set. Let cool before serving.

Notes

Store leftovers refrigerated and consume within 3 days for best quality.