Preparation Steps

• In a bowl, combine flour and salt. Cut in the cold butter until mixture resembles coarse crumbs.
• Gradually add cold water, mixing until dough forms. Wrap and chill for 30 minutes.
• Heat olive oil in a skillet over medium heat. Sauté onion until translucent, about 3 minutes.
• Add ground beef, salt, pepper, and paprika. Cook until beef is browned and cooked through, about 8 minutes. Remove from heat.
• Preheat oven to 375°F (190°C). Roll out chilled dough to 1/8 inch thickness. Cut into 4-inch circles.
• Place a spoonful of beef mixture and shredded cheese on each dough circle. Fold dough over and seal edges by pressing with a fork.
• Place empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
• Let cool slightly before serving. Enjoy your tasty mini empanadas!