Tasty Mediterranean Couscous Salad
This refreshing Mediterranean couscous salad combines fresh vegetables, herbs, and a zesty lemon dressing for a perfect light meal or side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups couscous
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 0.5 cup feta cheese crumbled
- 0.25 cup fresh parsley chopped
- 0.25 cup olive oil
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon dried oregano
- 0.25 teaspoon salt adjust to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Bring 1.5 cups of water to a boil. Remove from heat, stir in couscous, cover and let sit for 10 minutes until water is absorbed.
- Fluff the couscous with a fork and transfer it to a large mixing bowl to cool.
- Add the halved cherry tomatoes, diced cucumber, crumbled feta cheese, and chopped parsley to the couscous.
- In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
- Pour the dressing over the couscous mixture and toss gently to combine all ingredients.
- Serve chilled or at room temperature.
Notes
For added protein, consider adding grilled chicken or chickpeas. This salad keeps well in the fridge for up to 2 days.