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–+ servings
Tasty Marinated Olive Dishes

Tasty Marinated Olive Dishes

This recipe features a delightful mix of marinated olives seasoned with fresh herbs and citrus zest, perfect for appetizers or snack platters.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups mixed olives (green and black)
  • 0.25 cup extra virgin olive oil
  • 1 tbsp fresh lemon juice about half a lemon
  • 1 tsp dried oregano
  • 3 cloves garlic minced
  • 0.5 tsp crushed red pepper flakes optional
  • 1 tbsp fresh parsley chopped

Instructions

Preparation Steps

  • In a medium bowl, combine olives, olive oil, lemon juice, oregano, garlic, and crushed red pepper flakes if using.
  • Mix thoroughly to ensure all olives are well coated with the marinade.
  • Cover bowl and refrigerate for at least 2 hours to allow flavors to meld.
  • Before serving, sprinkle chopped fresh parsley over the marinated olives.

Notes

For best flavor, marinate olives overnight. Serve chilled or at room temperature.