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Tasty Korean BBQ Beef Bulgogi with Sticky Rice

Tasty Korean BBQ Beef Bulgogi with Sticky Rice

This delicious Korean BBQ Beef Bulgogi features tender marinated beef grilled to perfection and served with fluffy sticky rice. A perfect balance of sweet, savory, and smoky flavors.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb thinly sliced beef ribeye
  • 0.25 cup soy sauce low sodium preferred
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 3 clove garlic minced
  • 1 tbsp grated ginger
  • 2 tbsp green onion thinly sliced
  • 1 tsp black pepper
  • 3 cup cooked sticky rice

Instructions

Preparation Steps

  • In a large bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, green onion, and black pepper to make the marinade.
  • Add the thinly sliced beef ribeye to the marinade, tossing to coat evenly. Let it marinate for at least 20 minutes.
  • Heat a grill pan over medium-high heat. Grill the marinated beef for 2-3 minutes per side until cooked through and slightly caramelized.
  • Serve the grilled beef hot atop cooked sticky rice. Garnish with additional green onions if desired.

Notes

For an extra kick, add some sliced chili peppers or a drizzle of gochujang sauce before serving.