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Tasty Julia Child Potato Salad Recipes

Tasty Julia Child Potato Salad Recipes

This classic Julia Child potato salad is creamy, tangy, and packed with fresh herbs. A perfect side dish for BBQs or family dinners.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds Yukon Gold potatoes
  • 0.5 cup mayonnaise use full-fat for best flavor
  • 2 tablespoons white wine vinegar
  • 0.25 cup chopped fresh chives
  • 0.25 cup diced celery for crunch
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt adjust to taste
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Wash and peel the potatoes, then cut them into evenly sized chunks.
  • Place potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until tender, about 12-15 minutes.
  • Drain the potatoes and let them cool completely.
  • In a large bowl, whisk mayonnaise, white wine vinegar, Dijon mustard, salt, and pepper until smooth.
  • Add the cooled potatoes, celery, and chives. Gently fold until everything is coated.
  • Cover and refrigerate for at least 1 hour before serving for best flavor.

Notes

This salad tastes even better the next day. Add hard-boiled eggs for extra protein if desired.