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Tasty Ham Spinach Quiche Salads

Tasty Ham Spinach Quiche Salads

This delicious ham and spinach quiche salad combines flaky pastry, savory ham, fresh spinach, and a creamy egg custard for a perfect brunch or light meal.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter cold and diced
  • 1.5 cups cooked ham diced
  • 2 cups fresh spinach washed and chopped
  • 4 units large eggs
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C). In a bowl, combine flour and cold butter; mix until crumbly to form the quiche crust. Press into a 9-inch pie pan.
  • Bake crust for 10 minutes until lightly golden. Remove from oven and set aside.
  • In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
  • Add diced ham, chopped spinach, and shredded Swiss cheese to the egg mixture; stir to combine.
  • Pour filling into the prebaked crust and bake for 25 minutes until set and golden on top.
  • Let quiche cool for 10 minutes before slicing and serving as a salad accompaniment or on its own.

Notes

This quiche pairs well with a fresh green salad and a light vinaigrette dressing for a complete meal.