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Tasty Ginger Soy Flank Steak Recipes

Tasty Ginger Soy Flank Steak Recipes

A mouthwatering flank steak marinated in a flavorful ginger soy sauce, perfect for grilling or pan-searing.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds flank steak
  • 0.5 cup soy sauce low sodium preferred
  • 2 tablespoons fresh ginger grated
  • 2 tablespoons brown sugar
  • 3 cloves garlic minced
  • 1 tablespoon vegetable oil
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a bowl, whisk together soy sauce, grated ginger, brown sugar, minced garlic, vegetable oil, and black pepper.
  • Place the flank steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 2 hours.
  • Preheat grill or skillet to medium-high heat. Remove steak from marinade and let excess drip off.
  • Cook steak for 4-5 minutes per side for medium-rare, or to desired doneness.
  • Rest steak for 5 minutes before slicing against the grain. Serve hot.

Notes

This ginger soy marinade enhances the natural flavor of flank steak. Great served with steamed rice or sautéed vegetables.