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Tasty Elote Pasta Salads

Tasty Elote Pasta Salads

This vibrant Elote Pasta Salad brings together grilled corn, creamy dressing, and zesty flavors for a refreshing side dish perfect for summer gatherings.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz pasta shells
  • 2 cups grilled corn kernels fresh or thawed from frozen
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 0.25 cup cilantro chopped
  • 1 tbsp lime juice fresh
  • 1 tsp chili powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Cook pasta shells according to package instructions until al dente. Drain and rinse with cold water.
  • In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and black pepper.
  • Add the grilled corn kernels, chopped cilantro, and cooked pasta to the dressing. Toss gently to combine.
  • Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

For extra zest, sprinkle with crumbled cotija cheese and additional lime wedges before serving.