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Tasty Crispy Veggie Chips Recipes

Tasty Crispy Veggie Chips Recipes

Enjoy these crunchy, flavorful, and healthy veggie chips made from fresh vegetables, baked to perfection for a guilt-free snack.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Kale leaves
  • 1.5 cups Sweet potato slices thinly sliced
  • 1 cup Carrot slices
  • 2 tbsp Olive oil for tossing
  • 1 tsp Sea salt
  • 0.5 tsp Paprika powder optional

Instructions

Preparation Steps

  • Preheat the oven to 300°F (150°C).
  • Wash and pat dry all the veggie slices.
  • Toss the veggies gently with olive oil, sea salt, and paprika powder.
  • Arrange the slices on a baking sheet in a single layer.
  • Bake for 20-25 minutes until chips are crispy, turning halfway through.
  • Cool for a few minutes before serving. Enjoy your crispy veggie chips!

Notes

Store leftovers in an airtight container for up to 3 days for best crispiness.