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Tasty Crispy Seaweed Snacks Recipe
Crunchy, savory, and quick to make, these seaweed snacks are perfect for a healthy treat anytime.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
5
sheets
Nori seaweed sheets
▢
1
tablespoon
Sesame oil
▢
0.5
teaspoon
Salt
adjust to taste
▢
1
teaspoon
Sesame seeds
to sprinkle
Instructions
Preparation Steps
Preheat the oven to 275°F (135°C).
Cut nori sheets into snack-size pieces, about 2x3 inches.
Lightly brush sesame oil on both sides of each nori piece.
Sprinkle salt and sesame seeds evenly over the nori pieces.
Arrange the pieces on a baking sheet lined with parchment paper.
Bake for 15 minutes until crispy but not burnt.
Let cool completely before serving or storing in an airtight container.
Notes
Store snacks in a cool, dry place to maintain crispness. Enjoy as a healthy alternative to chips.