Go Back
–+ servings
Tasty Cold Pesto Pasta Salad Recipes

Tasty Cold Pesto Pasta Salad Recipes

This refreshing cold pesto pasta salad combines al dente rotini, fresh basil pesto, ripe cherry tomatoes, and crunchy pine nuts for a vibrant summer dish.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz rotini pasta
  • 0.75 cup basil pesto store-bought or homemade
  • 1.5 cup cherry tomatoes halved
  • 0.25 cup pine nuts toasted
  • 0.5 cup parmesan cheese grated
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Cook rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  • In a large bowl, combine the cooled pasta with basil pesto and olive oil. Mix gently to coat evenly.
  • Add halved cherry tomatoes, toasted pine nuts, grated parmesan, salt, and freshly ground black pepper. Toss to combine.
  • Refrigerate the salad for at least 30 minutes before serving to allow flavors to blend.
  • Serve chilled as a perfect side or light main dish.

Notes

This pasta salad keeps well in the fridge for up to 3 days. Add fresh basil leaves as garnish before serving for extra aroma.