Go Back
–+ servings
Tasty Chicken Pita Pockets with Roasted Pepper Sauce

Tasty Chicken Pita Pockets with Roasted Pepper Sauce

Delicious grilled chicken stuffed into warm pita pockets with a smoky roasted pepper sauce. Perfect for a quick, healthy lunch or dinner.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb boneless skinless chicken breasts
  • 4 count whole wheat pita pockets
  • 1.5 cups roasted red pepper sauce homemade or store-bought
  • 1 cup shredded lettuce washed and dried
  • 0.5 cup chopped tomatoes
  • 2 tbsp olive oil for grilling
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat grill to medium-high heat and brush with olive oil.
  • Season chicken breasts with garlic powder, salt, and black pepper evenly on both sides.
  • Grill the chicken for 6-8 minutes per side until cooked through and no longer pink inside.
  • Remove chicken from grill and let rest for 5 minutes.
  • Slice the grilled chicken into thin strips.
  • Cut pita pockets open and fill each with shredded lettuce, chopped tomatoes, and sliced chicken.
  • Drizzle the roasted red pepper sauce over the fillings and serve immediately.

Notes

For a spicier kick, add a pinch of crushed red pepper flakes to the sauce.