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Tasty Chicken Parmesan Zucchini Boats

Tasty Chicken Parmesan Zucchini Boats

This delicious chicken parmesan stuffed zucchini boats recipe is a healthy, low-carb dinner option packed with flavor and cheesy goodness.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 medium zucchini
  • 1.5 cups shredded cooked chicken preferably rotisserie chicken
  • 1 cup marinara sauce
  • 0.75 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 1 tbsp olive oil
  • 1 tsp dried Italian seasoning
  • 1 clove garlic minced
  • 0.25 cup fresh basil chopped, optional

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Slice zucchinis in half lengthwise and scoop out the centers to create boats.
  • Brush zucchini boats with olive oil and sprinkle with Italian seasoning and garlic.
  • In a bowl, mix shredded chicken with marinara sauce and half the mozzarella cheese.
  • Fill each zucchini boat with the chicken mixture.
  • Top with remaining mozzarella and parmesan cheese.
  • Bake for 20-25 minutes or until zucchini is tender and cheese is bubbly and golden.
  • Garnish with chopped fresh basil if desired and serve warm.

Notes

For a spicier kick, add red pepper flakes to the chicken mixture before stuffing.