Tasty Buffalo Chicken Dip Recipes
This creamy and spicy Buffalo chicken dip is perfect for parties and gatherings. Loaded with shredded chicken, cream cheese, and buffalo sauce, it’s guaranteed to be a crowd pleaser.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 0.5 cup buffalo wing sauce mild or spicy according to preference
- 0.5 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions optional for garnish
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth.
- Add the shredded chicken and half of the shredded cheddar cheese to the cream cheese mixture and stir to combine.
- Transfer the mixture to a baking dish and bake for 20 minutes until hot and bubbly.
- Sprinkle the remaining cheddar cheese on top and bake an additional 5 minutes until cheese is melted.
- Garnish with chopped green onions and serve warm with chips or celery sticks.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.