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Tasty Beet Bean Salad Made Simple

Tasty Beet Bean Salad Made Simple

This vibrant beet and bean salad is a fresh, nutritious option that’s quick to prepare and packed with flavor. Perfect for a light lunch or as a side dish for dinner.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked beets
  • 1.5 cups cooked white beans cannellini or navy beans
  • 0.5 cup chopped red onion
  • 0.25 cup fresh parsley finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Chop the cooked beets into bite-sized pieces and place them in a large salad bowl.
  • Add the cooked white beans, chopped red onion, and fresh parsley to the bowl.
  • In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper until well combined.
  • Pour the dressing over the beet and bean mixture and toss gently to combine all ingredients evenly.
  • Chill the salad in the refrigerator for at least 10 minutes before serving to allow flavors to meld.

Notes

You can add crumbled feta cheese or toasted walnuts for an extra layer of flavor and texture. Great as a meal prep option stored in an airtight container up to 3 days.