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Tasty Almond Raspberry Cake Delights

Tasty Almond Raspberry Cake Delights

This moist and flavorful almond raspberry cake combines crunchy almond flour with fresh raspberries for a delightful dessert perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Almond flour
  • 1 cup Granulated sugar
  • 3 large Eggs Room temperature
  • 0.5 cup Raspberry jam
  • 1 cup Fresh raspberries Gently rinsed
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.25 cup Butter Melted

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  • In a large mixing bowl, whisk together almond flour, sugar, baking powder, and salt.
  • Add eggs and melted butter to the dry ingredients and mix until smooth and well combined.
  • Pour half of the batter into the prepared cake pan and spread evenly.
  • Spread raspberry jam gently over the batter layer, then sprinkle fresh raspberries on top.
  • Pour remaining batter over the raspberries and smooth the top.
  • Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

Serve the cake with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.