Taco Spaghetti Recipe: A Fusion of Mexican and Italian Flavors
This Taco Spaghetti combines flavors from Mexico and Italy in a delicious and satisfying meal. Spaghetti noodles tossed with seasoned ground beef, taco seasoning, and fresh veggies create a flavorful dinner that's perfect for the whole family.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 1 packet taco seasoning
- 12 ounces spaghetti uncooked
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes diced
- 1 cup water
Instructions
Preparation Steps
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning, chopped tomatoes, and water to the skillet. Stir and bring to a simmer.
- Add the cooked spaghetti to the skillet and toss to coat. Simmer for 5 minutes.
- Sprinkle shredded cheddar cheese on top and allow it to melt before serving.
Notes
This dish can be served with a side of garlic bread or a fresh green salad for a complete meal.