Go Back
–+ servings
Szechuan Beef Recipe: A Spicy and Flavorful Delight

Szechuan Beef Recipe: A Spicy and Flavorful Delight

A delicious and spicy Szechuan beef recipe that's bursting with flavor. Perfect for spice lovers.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch mixed with water

Instructions

Preparation Steps

  • Marinate the beef slices in soy sauce and cornstarch slurry.
  • Heat a pan and stir-fry the beef until cooked through.

Notes

Adjust the spice level according to your preference by adding more or fewer chili peppers.