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Sweet Potato Pecan Casserole Recipe

Sweet Potato Pecan Casserole Recipe

This delicious sweet potato pecan casserole is perfect for holiday gatherings or a comforting family dinner. The sweet, nutty topping makes this dish a crowd favorite.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups sweet potatoes peeled and cubed
  • 0.5 cup milk whole milk recommended
  • 0.5 cup granulated sugar
  • 2 tbsp butter melted
  • 0.5 tsp vanilla extract
  • 0.5 tsp salt
  • 1 cup pecans chopped
  • 0.5 cup brown sugar packed
  • 0.25 cup all-purpose flour
  • 2 tbsp butter softened, for topping

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Boil the sweet potatoes in a large pot of boiling water until tender, about 15 minutes. Drain and mash them.
  • In a large bowl, combine the mashed sweet potatoes, milk, granulated sugar, melted butter, vanilla extract, and salt. Mix well and spread into a 9x13 inch baking dish.
  • In a separate bowl, mix the chopped pecans, brown sugar, flour, and softened butter until crumbly. Sprinkle evenly over the sweet potato mixture.
  • Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown.

Notes

Make sure to let the casserole cool slightly before serving for the best texture and flavor.