Sweet Cinnamon Chickpeas Delight
This delightful sweet chickpea recipe is infused with warm cinnamon and subtle sweetness, perfect for a nutritious snack or dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups cooked chickpeas
- 0.75 cups brown sugar
- 1 teaspoon ground cinnamon freshly ground preferred
- 0.5 teaspoon vanilla extract
- 1 tablespoon butter unsalted
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Rinse and drain the cooked chickpeas thoroughly.
- In a medium skillet, melt the butter over medium heat.
- Add chickpeas to the skillet and sauté for 5 minutes.
- Sprinkle brown sugar, ground cinnamon, and salt over chickpeas and stir well.
- Cook for another 10 minutes, stirring occasionally until the sugar melts and coats the chickpeas.
- Remove from heat and stir in vanilla extract. Let cool slightly before serving.
Notes
This dish can be served warm or at room temperature. It pairs wonderfully with a cup of tea or coffee.