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Sweet and Tangy Stewed Rhubarb Recipe

Sweet and Tangy Stewed Rhubarb Recipe

This Sweet and Tangy Stewed Rhubarb Recipe is a delightful combination of tart and sweet, perfect for topping yogurt, pancakes, or enjoying on its own.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs rhubarb cut into 1-inch pieces
  • 0.5 cup granulated sugar or to taste
  • 1 tsp vanilla extract
  • 0.5 tsp lemon zest freshly grated
  • 2 tbsp lemon juice freshly squeezed
  • 0.25 tsp ground cinnamon
  • 0.25 cup water

Instructions

Preparation Steps

  • In a medium saucepan, combine rhubarb, sugar, vanilla extract, lemon zest, lemon juice, cinnamon, and water.
  • Bring the mixture to a gentle simmer over medium heat.
  • Cook, stirring occasionally, until the rhubarb is tender but still holds its shape, about 10-15 minutes.
  • Remove from heat and let cool slightly before serving or storing in the refrigerator.

Notes

This stewed rhubarb can be served warm or cold. Adjust sugar levels based on the natural tartness of the rhubarb used.