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Sweet and Sour Pork Recipe

Sweet and Sour Pork Recipe

This Sweet and Sour Pork recipe delivers a perfect balance of sweet and tangy flavors in a delicious and indulgent dish.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds pork shoulder cut into bite-sized pieces
  • 0.5 cup pineapple chunks canned or fresh
  • 1 bell pepper red bell pepper sliced
  • 0.25 cup soy sauce
  • 0.5 cup vinegar rice vinegar or apple cider vinegar

Instructions

Preparation Steps

  • In a mixing bowl, combine soy sauce, vinegar, and pineapple juice. Set aside.
  • Heat a large pan over medium-high heat and add pork pieces. Cook until browned on all sides.
  • Add bell pepper and pineapple chunks to the pan. Stir-fry for 2-3 minutes.
  • Pour the sauce mixture over the pork and vegetables. Stir well to coat everything evenly.
  • Simmer for 10 minutes or until the sauce thickens. Serve hot with steamed rice.

Notes

For a spicier version, add a pinch of chili flakes to the sauce.