Strawberry Shortcake Sushi Delights
This innovative dessert combines the classic flavors of strawberry shortcake with the visual appeal of sushi, creating a delightful treat that is both fun and delicious.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 0.25 cups granulated sugar
- 1 tablespoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter cold and cubed
- 1 cups whole milk
- 1 cups strawberries sliced
- 2 cups whipped cream for layering
- 1 tablespoons powdered sugar for dusting
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C). In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined to form a soft dough, being careful not to overmix.
- Turn the dough onto a floured surface and gently knead it 5 times. Roll out to 1/2-inch thickness and cut into sushi roll sized rectangles.
- Place the dough rectangles on a baking sheet and bake for 12-15 minutes until golden brown. Let cool completely.
- Once cool, layer whipped cream and sliced strawberries over each biscuit rectangle then carefully roll to resemble sushi rolls.
- Dust with powdered sugar and serve immediately for best freshness.
Notes
For a vegan version, substitute milk with almond milk and use coconut whipped cream. You can also add a drizzle of chocolate sauce for extra indulgence.